Grape variety
Mourvèdre
Origin
The grapes for this wine come from two terroirs: vineyards on slopes in the Hérault and vines in the Aude in the Minervois region.
Vinification
Long maceration period (3 to 4 weeks) in order to give roundness and tannins. Oak barrel ageing for 30% of the cuvée.
Tasting notes
Deep red robe. Intense aromas of black fruits enhanced by notes of pepper, bay laurel and cinnamon.
Wine and Food
With grilled meat, game and cheeses.
Serving suggestions
Serve at 17°C
