Grape variety

Sauvignon Blanc

Origin

The grapes for this wine come from four terroirs: the Hérault plain which gives fruit and roundness, the Gard, the Aude valley which brings complex aromas, and the eastern part of the Aude area, a colder region where the grapes give freshness to the wine.

Vinification

The grapes are harvested early in the morning. Skin fermentation of a few hours before pressing. Alcoholic fermentation in stainless steel vats at 15°- 18°C. The wine is aged for a few months on the lees. Early bottling. No malolactic fermentation in order to keep freshness.

Tasting notes

Pale yellow robe. Aromas of redcurrant, passion fruit, strawberry, lemon, honeysuckle, silica. Very aromatic and fresh palate with a rich and round finish.

Wine and Food

Enjoy as an aperitif, with seafood, fish and summer dishes.

Serving suggestions

Serve at 8°C.

Awards

IWSC 2019 : Bronze Decanter WWA 2019 : Bronze Gilbert & Gaillard 2019 : Gold