On 6th October at Auberge du Père Bise in Talloires, on the shore of Annecy lake, Laurent Delaunay and Fabrice Sommier (Meilleur Ouvrier de France Sommellerie 2007) welcomed restaurant owners and sommeliers of the region for a nice tasting of Abbotts & Delaunay wines.
The harvest of our third vintage ends at Domaine de la Métairie d’Alon. The previous one has been successful with a lot of wonderful awards, in particular golden medals at Mondial des Pinot and Chardonnay du monde challenge and also IWC. You will find here a first overview of the wines, awaiting the update of our website. I look forward to letting you taste them soon.
