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Les Vendredis du Vigneron 28 March 2014

Philippe Faure-Brac presents
Abbotts & Delaunay

Philippe Faure-Brac welcomed Laurent Delaunay in his entirely renovated restaurant 'Le Bistrot du Sommelier' in Paris on Friday 28 March 2014. 

Both of them commented the Abbotts & Delaunay Languedoc wines alongside with the delicious meal prepared by chef Guillaume Saluel.

The harvest of our third vintage ends at Domaine de la Métairie d’Alon. The previous one has been successful with a lot of wonderful awards, in particular golden medals at Mondial des Pinot and Chardonnay du monde challenge and also IWC. You will find here a first overview of the wines, awaiting the update of our website. I look forward to letting you taste them soon.

Domaine presentation
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