Gault & Millau
a nice pairing
Gault & Millau recommends to taste the Limoux Zephyr with an unusual recipe : a delicious hamburger by Chef Pierre Gagnaire.
The harvest of our third vintage ends at Domaine de la Métairie d’Alon. The previous one has been successful with a lot of wonderful awards, in particular golden medals at Mondial des Pinot and Chardonnay du monde challenge and also IWC. You will find here a first overview of the wines, awaiting the update of our website. I look forward to letting you taste them soon.
