On 5 October, Laurent Delaunay and Fabrice Sommier welcomed some sommeliers for a nice tasting of Abbotts & Delaunay wines at Jean-Paul Jeunet's famous restaurant in Arbois, France.
The wines were a beautiful pairing to Jean-Paul Jeunet's exceptional cooking.
The harvest of our third vintage ends at Domaine de la Métairie d’Alon. The previous one has been successful with a lot of wonderful awards, in particular golden medals at Mondial des Pinot and Chardonnay du monde challenge and also IWC. You will find here a first overview of the wines, awaiting the update of our website. I look forward to letting you taste them soon.
