GAULT & MILLAU
THE IDEAL PAIRING
Alto Stratus is the ideal pairing with Lamb of Lozère with grilled spring onions, cabbage and sweet harissa, according to Jean-Marie Frechet.
Its richness and oaky notes give a nice balance to this spicy meal.
Alto Stratus is the ideal pairing with Lamb of Lozère with grilled spring onions, cabbage and sweet harissa, according to Jean-Marie Frechet.
Its richness and oaky notes give a nice balance to this spicy meal.